Дорогі обладнання для ресторанів і кафе

- AISI 304 stainless steel - Cold zone technology - Stainless steel heating elements - Safety thermostat - Programmable computer control - Adjustable temperature from 90°C to 190°C - Filtration system (3 paper filters included) - Plunge and automatic lifting of baskets - Tank capacity: 4 x 12 litres - Double power contactors - Oil drip tray - 4 wheels, 2 with brakes - Basket dimensions: 4 x W 165 x D 335 x H 150 mm - Power: 2 x 17 kW (4 x 8,5 kW) / 400 V - Dimensions: W 865 x D 865 x H 1220 / 1425 mm - Weight : 197 Kg

Energy Class: C 3 compressor units 6 hinged doors Self-service sale. Display depth 540 mm External and internal construction in black painted steel (Epoxy), "panoramic" double-glazed "Thermopane®" side panels, CFC-free polyurethane insulation. Hinged doors. Black epoxy perforated tank and grill. Top LED lighting with switch. 5 adjustable black shelves (460 mm) with tilt option (0° to 12°), equipped with "price-holder" moldings. Electronic controller (digital display). Refrigerant gas R290 Ventilated evaporator. Automatic defrost Automatic condensate evaporation. Built-in compressor unit (variable speed), climate class 3 (+25°C & RH 60%). Device built in compliance with current (CE) standards. ADV…

4 independent plates (4x 5 kW). Open cabinet (GN2/1) (760x740xh360mm). Made in stainless steel AISI 304, adjustable feet in stainless steel. Watertight top (20/10 mm) in stainless steel AISI 304, IPX4 water resistance. Chimney in the back in stainless steel AISI 304. Glass-ceramic hob (6mm), with 4 independent inductors underneath. 6-position energy regulator (each burner), with pilot light, easily accessible from the front for easy maintenance. INDUCTION Principle: The heat is produced by a magnetic field directly inside the container. This field is created electronically, and there is no heating element, making it extremely safe. Cooking takes place with virtually no loss of heat; this is

- AISI 304 stainless steel - Cold zone technology - Stainless steel heating elements - Safety thermostat - Programmable computer control - Adjustable temperature from 90°C to 190°C - Filtration system (3 paper filters included) - Plunge and automatic lifting of baskets - Tank capacity: 2 x 22 litres - Double power contactors - Oil drip tray - 4 wheels, 2 with brakes - Basket dimensions: 2 x W 330 x D 340 x H 150 mm - Power: 2 x 17 kW / 400 V - Dimensions : W 795 x D 865 x H 1220 / 1425 mm - Weight: 165 kg

- AISI 304 stainless steel - Cold zone technology - Stainless steel heating elements - Safety thermostat - Programmable computer control - Adjustable temperature from 90°C to 190°C - Filtration system (3 paper filters included) - Tank capacity: 4 x 12 litres - Double power contactors - Oil drip tray - 4 wheels, 2 with brakes - Basket dimensions: 4 x W 165 x D 335 x H 150 mm - Power: 2 x 17 kW (4 x 8,5 kW) / 400 V - Dimensions: W 860 x D 865 x H 1175 mm - Weight : 165 Kg

- AISI 304 stainless steel - Cold zone technology - Stainless steel heating elements - Safety thermostat - Programmable computer control - Adjustable temperature from 90°C to 190°C - Filtration system (3 paper filters included) - Tank capacity: 2 x 22 litres - Double power contactors - Oil drip tray - 4 wheels, 2 with brakes - Basket dimensions: 4 x W 165 x D 340 x H 150 mm - Power: 2 x 17 kW / 400 V - Dimensions : W 800 x D 820 x H 1175 mm - Weight: 145 kg

4 independent cooking zones (4x 5 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (20/10th), levelling cylinders, waterproofing "IPX5". Glass ceramic induction cookers (6 mm). Fireplace diameter 280 mm, energy regulator. INDUCTION principle: The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it a high level of safety. Cooking is done almost without any heat loss; it is the most economical technology, the removal of the container is enough to stop cooking. Three physical phenomena are therefore successively brought into play: A) The transfer of energy from the inductor to the container

Energy Class: C 2 compressor units 4 hinged doors Self-service sale. Display depth 540 mm External and internal construction in black painted steel (Epoxy), "panoramic" double-glazed "Thermopane®" side panels, CFC-free polyurethane insulation. Hinged doors. Black epoxy perforated tank and grill. Top LED lighting with switch. 5 adjustable black shelves (460 mm) with tilt option (0° to 12°), equipped with "price-holder" moldings. Electronic controller (digital display). Refrigerant gas R290 Ventilated evaporator. Automatic defrost Automatic condensate evaporation. Built-in compressor unit (variable speed), climate class 3 (+25°C & RH 60%). Device built in compliance with current (CE) standards. ADV…

2 speeds (Fork: 1st Speed 19 rpm and 2nd Speed 29 rpm) & (Tank: 1st Speed 6 rpm and 2nd Speed 9 rpm) Timer Scraper in tank, in stainless steel and polyethylene supplied as standard. Spiral diameter 31 mm Diameter of the tank 660 mm height 330 mm (70 litres) = 60 kg of dough. Comes standard with 2 fixed wheels (nylon) and 2 cylinders at the front. Analog control panel with low voltage 24V. 2-speed motor, gearbox drive (independent tank and fork), self-lubricating, pulley transmission, very quiet operation. Emergency stop button type "punch". Frame in thick painted steel. The tank, fork and tool shaft are made of thick AISI 304 stainless steel. Stainless steel fork connection unit, waterproof

The Casselin Electric Fryer with Automatic Basket Lift and Filtration 12 + 22 Litres is a premium high-capacity frying solution designed for professional kitchens, restaurants, fast food operations, snack bars, and high-volume catering environments where speed, consistency, and efficiency are essential. Built in durable AISI 304 stainless steel, this advanced fryer combines powerful performance with intelligent programmable controls and automatic basket lifting for consistent frying results and reduced operator workload. The integrated oil filtration system helps extend oil life, reduce waste, and maintain excellent frying quality throughout service. Thanks to its dual-tank configuration, the …

Fridge area (also interchangeable with freezer): internal dimensions 2830x2030xh2230 mm (internal volume 12,81m³). Freezer area (also interchangeable with fridge): internal dimensions 2830x1230xh2230 mm (internal volume 7,76m³). 2 doors, usable width passage 900xh1900 mm (external door can be positioned on 3 sides). Door seal fitted with peripheral heating cord (for negative T°). 2 vacuum valves (for negative T°). Specific chamber with 2 areas for positive or negative temperature, wall, floor and ceiling thickness 100mm, modulation with panels from 200 to 1200mm wide (200+200+200 etc). Panels made of non-toxic, anti-scratch white-lacquered galvanised sheet steel. High-density injected

Production per tank: 25kg/h pre-cooking, 50kg/h cooking. 3 tank, 13liters, Ø 360mm (3x 16,16 kW). 3 swing doors. Supplied with: 1 stainless steel lid per tank. Welded 20/10th thick top. Lower drain tap for each tank and removable drain (or filtration) tray with removable spout (easy and safe to use). Upper tray for pre-cooked food, with perforated bottom for draining. Double-walled insulated hinged doors. Heated by a very high-efficiency cast-iron circular burner with insulated combustion chamber. Chimney (one for each tank) for evacuation of combustion gases. "SIT" type thermostatic valve with thermocouple safety device and piezo ignition (no more electrical connections!). Analogue

Production per tank: 25kg/h pre-cooking, 50kg/h cooking. 3 tank, 13liters, Ø 360mm (3x 16,16 kW). 3 swing doors. Supplied with: 1 stainless steel lid per tank. Welded 20/10th thick top. Lower drain tap for each tank and removable drain (or filtration) tray with removable spout (easy and safe to use). Upper tray for pre-cooked food, with perforated bottom for draining. Double-walled insulated hinged doors. Heated by a very high-efficiency cast-iron circular burner with insulated combustion chamber. Chimney (one for each tank) for evacuation of combustion gases. "SIT" type thermostatic valve with thermocouple safety device and piezo ignition (no more electrical connections!). Analogue temperature d…

- AISI 304 stainless steel - Cold zone technology - Stainless steel heating elements - Safety thermostat - Programmable computer control - Adjustable temperature from 90°C to 190°C - Filtration system (3 paper filters included) - Tank capacity: 12 + 22 litres - Double power contactors - Oil drip tray - 4 wheels, 2 with brakes - Basket dimensions 12 L : 3 x W 165 x D 335 x H 150 mm - Power: 8,5 + 17 kW / 400 V - Dimensions : W 600 x D 820 x H 1175 mm - Weight : 138 Kg

Energy Class: C 2 compressor units 3 hinged doors Self-service sale. Display depth 540 mm External and internal construction in black painted steel (Epoxy), "panoramic" double-glazed "Thermopane®" side panels, CFC-free polyurethane insulation. Hinged doors. Black epoxy perforated tank and grill. Top LED lighting with switch. 5 adjustable black shelves (460 mm) with tilt option (0° to 12°), equipped with "price-holder" moldings. Electronic controller (digital display). Refrigerant gas R290 Ventilated evaporator. Automatic defrost Automatic condensate evaporation. Built-in compressor unit (variable speed), climate class 3 (+25°C & RH 60%). Device built in compliance with current (CE) standards. ADV…

4 separate cooking zones Ø 230 mm (4x 3,5 kW). Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4". Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator. Principle of INDUCTION: The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical technology, the removal of the container is enough to stop cooking. Three physical phenomena are therefore successively brought into play:A) The transfer of energy from the inductor to the container by

With this rack conveyor dishwasher, you can wash a large amount of dishes throughout the entire day. You can insert baskets of dirty dishes in the dishwasher and the basket gets moved through the machine with the conveyor belt. This is ideal for use in restaurants, hotels and canteens, especially during busy times of the day.This rack conveyor dishwasher is ideal for cleaning large amounts of dishes, specially during busy times of the day. The racks with dirty dishes slide quickly and easily through the rack conveyor machine for a complete wash that leaves them clean and ready to use again. This commercial dishwasher has the capacity to clean between 60 and 120 racks per hour. It can be extended …

Version: with automatic oil filtering, automatic basket lifting and AUTO COOK. Made of AISI 304 stainless steel, deep-drawn "top" (20/10 mm) with overflow area, adjustable stainless steel feet (150/200mm), waterproof "IPX5". Tank dimensions 340x400xh575 mm. Quantity of oil in use, min. 21 lit. max. 23 lit. 2 chrome steel baskets, dimensions 140x320xh150 mm. Y-shaped deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve) and tank for oil settling. Stainless steel cover as standard. Electric heating through radiant elements placed under the basin, regulation from 105°C to 185°C. Programmable digital control panel (5 programs

With this rack conveyor dishwasher, you can wash a large amount of dishes throughout the entire day. You can insert baskets of dirty dishes in the dishwasher and the basket gets moved through the machine with the conveyor belt. This is ideal for use in restaurants, hotels and canteens, especially during busy times of the day.This rack conveyor dishwasher is ideal for cleaning large amounts of dishes, specially during busy times of the day. The racks with dirty dishes slide quickly and easily through the rack conveyor machine for a complete wash that leaves them clean and ready to use again. This commercial dishwasher has the capacity to clean between 60 and 120 racks per hour. It can be extended …

The Casselin Electric Fryer with Automatic Basket Lift and Filtration 2 x 12 Litres is a high-performance professional frying solution designed for restaurants, snack bars, cafés, catering kitchens, and high-volume food service operations. With its dual 12-litre tanks, automatic basket lifting system, and integrated oil filtration, this advanced fryer delivers consistent frying results while reducing manual work and extending oil life. The programmable control system ensures precise cooking times and temperatures, making it ideal for busy professional kitchens where speed and consistency are essential. Manufactured in durable AISI 304 stainless steel, the fryer is built for intensive commercial u…

Capacity 4 GN 1/1. Top shelf 1,2 mm, rounded downwards 50mm. GN-200 mm tank, rounded corners, drain and overflow. 3-level display case, with sliding doors on the service side and swing doors on the customer side. Lighting and ventilated evaporator in the upper section. CFC-free injected polyurethane insulation. Hermetically sealed unit housed in the bottom section. Refrigerant gas R290. Electronic thermostat with digital display, static cooling. Automatic defrosting with condensate drip tray. Open lower cupboard on the service side. Made of AISI 304 stainless steel on adjustable feet. Technical Specification mm (W x D x H) : 1500 x 700 x 1620 - T° : +4°+10°&+2°+10° - kW (elec) : 0.6